On the plateau of the Sila, mainly in the province of Cosenza, they are grown to more than a thousand meters high different potato varieties recognized as a quality product IGP.
The organoleptic characteristic of the main "Potato Sila" is to have a percentage of starch than the average. This ...
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The organoleptic characteristic of the main "Potato Sila" is to have a percentage of starch than the average. This ...
Go to entire page >
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NETWORK PORTALI
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PORTALI ITALIA
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